No.. it was preverving them raw in the shells in Lime Water I think? Im not sure dont do it in case Im wrong...she put them in a wire basked and submerged them in a solution...
Yes... I must admit I did wonder if they had got it right when she said Lime Water I know Lime is very nast stuff..... there is also something called 'waterglass' which they used on the 'War Time Kitchen' to preserve fresh eggs...
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